Alcohol reduction in red and white wines by nanofiltration of musts before fermentation
نویسندگان
چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Food and Bioproducts Processing
سال: 2015
ISSN: 0960-3085
DOI: 10.1016/j.fbp.2015.09.005